The Food and Drug Administration of the Ministry of Health and Welfare (hereinafter referred to as the Food and Drug Administration) held the "FDA Excellent Chef and Rookie Chef Award Ceremony" on November 19, 2010 at the Taiwan International Food and Equipment Exhibition, Hall 1, Nangang Exhibition Hall, Taipei World Trade Center. , publicly commended the 26 outstanding chefs and 6 rookie chefs (the list of winners is attached ) in the aspects of "moral cultivation, professional contribution, technical ability, lifelong learning, and social welfare".
The Food and Drug Administration has held awards for outstanding catering practitioners since 1998, and has established the Rookie Chef Award since 2016. Representatives of catering groups and experts and scholars are invited to form a team industry email list of reviewers to conduct rigorous reviews and award medals, certificates and armbands as rewards. And to commend award-winning staff for their contribution to the implementation of catering hygiene management, a total of 255 outstanding chefs have been honored.
Due to the impact of the COVID-19 epidemic this year, the operation of the catering industry has been impacted. The chefs are still standing on the front line to protect the food hygiene and safety of the catering industry and implement relevant epidemic prevention measures, so that consumers can eat with peace of mind. In this regard, the Food and Drug Administration gives the highest recognition and support, and hopes that the winners will continue to drive the catering industry and inspire more chefs to work together to improve the quality of catering hygienef